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Effect of germination on the chemical and nutritive value of amaranth grain

Author
COLMENARES DE RUIZ, A. S; BRESSANI, R
Inst. nutrition cent. America Panama, agricultural food sci. div., Guatemala 1188, Guatemala
Source

Cereal chemistry. 1990, Vol 67, Num 6, pp 519-522 ; ref : p

CODEN
CECHAF
ISSN
0009-0352
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Association of Cereal Chemists, St. Paul, MN
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Amarante Composition chimique Germination Glucide Phytique acide Valeur nutritive Vitamine
Keyword (en)
Amaranth Chemical composition Germination Carbohydrate Phytic acid Nutritive value Vitamin
Keyword (es)
Amaranto Composición química Germinación Glúcido Fítico ácido Valor nutritivo Vitamina
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
5456108

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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