Partial purification and characterization of trehalase from soybean nodules
- Author
- MÜLLER, J; STAEHELIN, C; MELLOR, R. B; BOLLER, T; WIEMKEN, A
Univ., botanisches inst., 4056 Basel, Switzerland - Source
Journal of plant physiology. 1992, Vol 140, Num 1, pp 8-13 ; ref : 1/2 p
- CODEN
- JPPHEY
- ISSN
- 0176-1617
- Scientific domain
- Agronomy, agriculture, phytopathology; Plant biology and physiology
- Publisher
- Elsevier, Jena
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Activité enzymatique Bradyrhizobium japonicum Caractérisation Cinétique Glycine max Glycoprotéine Nodosité végétal Purification α,α-Trehalase Angiospermae Bactérie Dicotyledones Enzyme Leguminosae Légumineuse grain Rhizobiaceae Spermatophyta
- Keyword (en)
- Enzymatic activity Bradyrhizobium japonicum Characterization Kinetics Glycine max Glycoproteins Plant nodule Purification α,α-Trehalase Angiospermae Bacteria Dicotyledones Enzyme Leguminosae Grain legume Rhizobiaceae Spermatophyta
- Keyword (es)
- Actividad enzimática Bradyrhizobium japonicum Caracterización Cinética Glycine max Glicoproteina Nudosidad vegetal Purificación α,α-Trehalase Angiospermae Bacteria Dicotyledones Enzima Leguminosae Leguminosa grano Rhizobiaceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A10 Plant physiology and development / 002A10E Metabolism / 002A10E05 Enzymes
- Discipline
- Cytology, morphology, systematics, floristics, plants physiology, evolution and development
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5463736
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0176-1617(11)81048-5 
https://dx.doi.org/10.1016/S0176-1617(11)81048-5
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