Effect of dietary fibres on bioavailability of vitamin A and thiamine
- Author
- SANTOSH KHOKHAR; KAPOOR, A. C
Haryana agricultural univ., dep. foods nutrition, Hisar 125 004, India - Source
Plant foods for human nutrition (Dordrecht). 1990, Vol 40, Num 4, pp 259-265 ; ref : 19 ref
- ISSN
- 0921-9668
- Scientific domain
- Food science technology
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Composition chimique Digestibilité Fibre alimentaire Fruit Légume Rétinol Thiamine Vitamine
- Keyword (en)
- Chemical composition Digestibility Dietary fiber Fruit Vegetable Retinol Thiamin Vitamin
- Keyword (es)
- Composición química Digestibilidad Fibra alimenticia Fruta Legumbre Retinol Tiamina Vitamina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5489382
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF02193849 
https://dx.doi.org/10.1007/BF02193849
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