A simple carrier for freezing difficult food samples in preparation for scanning electron microscopy
- Author
- ALLAN-WOJTAS, P
Agriculture Canada, food res. cent., res. branch, Ottawa On K1A 0C6, Canada - Source
Food microstructure. 1990, Vol 9, Num 1, pp 75-76 ; ref : 4 ref
- CODEN
- FMICDK
- ISSN
- 0730-5419
- Scientific domain
- Food science technology
- Publisher
- Scanning Electron Microscopy, Chicago, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Congélation Conservation aliment Industrie alimentaire Microscopie électronique balayage Produit congelé
- Keyword (en)
- Freezing Food preservation Food industry Scanning electron microscopy Frozen product
- Keyword (es)
- Congelación Conservación alimento Industria alimenticia Microscopía electrónica barrido Producto congelado
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A02 Handling, storage, packaging, transport
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5489398
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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