Produzione di batteriocine da parte di Streptococcus thermophilus
- Author
- CILANO, L; BOSSI, M. G; CARINI, S
Ist. sper. Lattiero-Caseario, Lodi 20075, Italy - Source
M.A.N. Microbiologie, aliments, nutrition. = Microbiology, foods, nutritionMicrobiologia, alimenti, nutrizioneMikrobiologie, Nahrungsmittel, ErnährungMicrobiología, alimentos, nutrición. 1990, Vol 8, Num 1, pp 21-30 ; ref : 20 ref
- Publisher
- Société informations études et édition en nutrition et alimentation, Châtenay-Malabry
- Publication country
- France
- Document type
- Article
- Language
- Italian
- Keyword (fr)
- Activité biologique Bactériocine Lait Streptococcus salivarius subsp. thermophilus Bactérie Micrococcales Streptococcaceae
- Keyword (en)
- Biological activity Bacteriocin Milk Streptococcus salivarius subsp. thermophilus Bacteria Micrococcales Streptococcaceae
- Keyword (es)
- Actividad biológica Bacteriocina Leche Streptococcus salivarius subsp. thermophilus Bacteria Micrococcales Streptococcaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5492453
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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