An examination of the importance of anaerobiosis and ethanol in causing injury to grape mitochondria
- Author
- ROMIEU, C; TESNIERE, C; THAN-HAM, L; FLANZY, C; ROBIN, J.-P
INRA, inst. produits vigne, lab. biochimie métabolique, 34060 Montpellier, France - Source
American journal of enology and viticulture. 1992, Vol 43, Num 2, pp 129-133 ; ref : 37 ref
- CODEN
- AJEVAC
- ISSN
- 0002-9254
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Society for Enology and Viticulture, Davis, CA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Anaérobiose Ethanol Macération carbonique Mitochondrie Métabolisme Phosphorylation oxydative Raisin Vinification
- Keyword (en)
- Anaerobiosis Ethanol Carbonic maceration Mitochondria Metabolism Oxidative phosphorylation Grape Wine making
- Keyword (es)
- Anaerobiosis Etanol Maceración carbónica Mitocondria Metabolismo Fosforilación oxidativa Uva Vinificación
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5494384
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.5344/ajev.1992.43.2.129 
https://dx.doi.org/10.5344/ajev.1992.43.2.129
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