Effect of Ensiling on the Nutritive Value of Low Quality Roughage Rice Hulls. II: Chemical Studies
- Author
- EL-SAYED, O. H1 ; SHAWKY, B. T; ZAKI, D. A; MOUAFI, F
[1] National res. cent., dep. microbial biotechnology, Cairo, Egypt - Source
Acta biotechnologica. 1992, Vol 12, Num 2, pp 99-116 ; ref : 37 ref
- CODEN
- ACBTDD
- ISSN
- 0138-4988
- Scientific domain
- Biotechnology
- Publisher
- Wiley, Weinheim
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Etanchement Facteur milieu Fermentation Microscopie électronique Mélasse Silo Urée pH
- Keyword (en)
- Staunching Environmental factor Fermentation Electron microscopy Molasses Silo Urea pH
- Keyword (es)
- Estancamiento Factor medio Fermentación Microscopía electrónica Melaza Silo Urea pH
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5509350
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/abio.370120207 
https://dx.doi.org/10.1002/abio.370120207
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