Miglioramento delle caratteristiche quali-quantitative delle vacche da riforma. IV, Effetto di due periodi di finissaggio sui parametri in vita, alla macellazione e alla dissezione delle carcasse in frisone di diversa età
- Author
- ROMITA, A; GIGLI, S; DI GIACOMO, A; BORGHESE, A
- Source
Annali dell'Istituto sperimentale per la zootecnia. 1989, Vol 22, Num 1, pp 81-98 ; ref : 15 ref
- ISSN
- 0365-3498
- Scientific domain
- Animal sciences, zootechny, veterinary medicine
- Publisher
- Istituto sperimentale per la zootecnia, Roma
- Publication country
- Italy
- Document type
- Article
- Language
- Italian
- Keyword (fr)
- Alimentation animale Carcasse Finissage Régime alimentaire Vache réforme
- Keyword (en)
- Animal feeding Carcass Finishing Diet
- Keyword (es)
- Alimentación animal Armazón Acabado Régimen alimentario
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B15 Feed and pet food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5511538
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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