A simple method for detecting protein antigens in flour
- Author
- SAVOLAINEN, H
IUMHT, 1005 Lausanne, Switzerland - Source
Biochemistry international. 1992, Vol 26, Num 6, pp 1101-1104 ; ref : 13 ref
- ISSN
- 0158-5231
- Scientific domain
- Biochemistry, molecular biology, biophysics
- Publisher
- Academic Press, New York, NY
/
Academic Press, San Diego, CA
/
Academic Press, Sydney
- Publication country
- Australia
- Document type
- Article
- Language
- English
- Keyword (fr)
- Allergène Farine avoine Farine blé Farine orge Farine seigle Méthode analytique Méthode immunoblotting Technique rapide
- Keyword (en)
- Allergen Oat meal Wheat flour Barley flour Rye flour Analytical method Immunoblotting assay Rapid technique
- Keyword (es)
- Alergeno Harina avena Harina trigo Harina cebada Harina centeno Método analítico Técnica rápida
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A06 Fundamental immunology / 002A06C Immunobiology / 002A06C09 Immediate hypersensitivity. Allergy. Anaphylaxis, etc / 002A06C09A Antigens, allergens
- Discipline
- Fundamental immunology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5530753
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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