Sweetness : history, preference, and genetic variability
- Author
- BARTOSHUK, L. M
Yale univ., dep. surgery, sect. otolaryngology, New Haven CT 06510, United States - Conference name
- Institute of food technologists. Annual meeting (Dallas TX 1991-05-01)
- Source
Food technology (Chicago). 1991, Vol 45, Num 11, pp 108-113, 4 p ; ref : 1/2 p
- CODEN
- FOTEAO
- ISSN
- 0015-6639
- Scientific domain
- Food science technology
- Publisher
- Institute of Food Technologists, Chicago, IL
- Publication country
- United States
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Agueusie Appétence Article synthèse Congrès Edulcorant Propriété biologique Propriété organoleptique Saveur amère Saveur sucrée Sucre
- Keyword (en)
- Agueusia Appetitivity Review Congress Sweetener Biological properties Organoleptic properties Bitter taste Sweet taste Sugar
- Keyword (es)
- Ageusia Apetencia Artículo síntesis Congreso Edulcorante Propiedad biológica Propiedad organoléptica Sabor amargo Sabor azucarado Azúcar
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B02 Sugar industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5536670
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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