Sweetness : history, preference, and genetic variability
- Auteur
- BARTOSHUK, L. M
Yale univ., dep. surgery, sect. otolaryngology, New Haven CT 06510, United States - Nom de la conférence
- Institute of food technologists. Annual meeting (Dallas TX 1991-05-01)
- Source
Food technology (Chicago). 1991, Vol 45, Num 11, pp 108-113, 4 p ; ref : 1/2 p
- CODEN
- FOTEAO
- ISSN
- 0015-6639
- Domaine scientifique
- Food science technology
- Editeur
- Institute of Food Technologists, Chicago, IL
- Pays de publication
- United States
- Type de document
- Conference Paper
- Langue
- English
- Mot clé (fr)
- Agueusie Appétence Article synthèse Congrès Edulcorant Propriété biologique Propriété organoleptique Saveur amère Saveur sucrée Sucre
- Mot clé (en)
- Agueusia Appetitivity Review Congress Sweetener Biological properties Organoleptic properties Bitter taste Sweet taste Sugar
- Mot clé (es)
- Ageusia Apetencia Artículo síntesis Congreso Edulcorante Propiedad biológica Propiedad organoléptica Sabor amargo Sabor azucarado Azúcar
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A35 Industries agroalimentaires / 002A35B Industries agroalimentaires / 002A35B02 Industries du sucre
- Discipline
- Agrifood industries
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 5536670
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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