Effects of hop latent viroid on weight and quality of the cones of the hop cultivar Wye Challenger
- Autor
- ADAMS, A. N; BARBARA, D. J; MORTON, A; GREEN, C. P
Horticulture res. international East malling, West Malling Kent ME19 6BJ, United Kingdom - Fuente
Annals of applied biology. 1991, Vol 118, pp 126-127 ; SUP ; ref : 4 ref
- CODEN
- AABIAV
- ISSN
- 0003-4746
- Campo Científico
- Agronomy, agriculture, phytopathology; Entomology; Zoology
- Editor
- Blackwell, Oxford
- País de la publicación
- United Kingdom
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave (fr)
- Cultivar Cône Humulus lupulus Qualité production Rendement Hop latent virus α-Acide Angiospermae Cannabidaceae Dicotyledones Phytopathogène Plante industrielle Plante à huiles essentielles Spermatophyta Viroïde Virus
- Palabra clave (in)
- Cultivar Cone Humulus lupulus Production quality Yield Angiospermae Cannabidaceae Dicotyledones Plant pathogen Industrial crop Essential oil plant Spermatophyta Viroid Virus
- Palabra clave (es)
- Cultivar Cono Humulus lupulus Calidad producción Rendimiento Angiospermae Cannabidaceae Dicotyledones Fitopatógeno Planta industrial Planta de aceites esenciales Spermatophyta Viroid Virus
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32D Genetics and breeding of economic plants / 002A32D03 Varietal selection. Specialized plant breeding, plant breeding aims / 002A32D03B Pest resistance / 002A32D03B2 Plant pathogens
- Disciplina
- Agronomy. Soil sciences and vegetal productions
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 5567376
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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