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A technique for muscle biopsy sampling on pigs to assess intramuscular fat

Author
VILLE, H1 ; MAES, G; GEERS, R1 ; GOEDSEELS, V1 ; PARDUYNS, G1 ; VAN BAEL, J1 ; JANSSENS, S1 ; DEKEMPENEER, P
[1] K.U. Leuven, lab. agricultural buildings res., 3001 Heverlee, Belgium
Source

Meat science. 1992, Vol 32, Num 2, pp 123-129 ; ref : 1/2 p

CODEN
MESCDN
ISSN
0309-1740
Scientific domain
Food science technology; Animal sciences, zootechny, veterinary medicine
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Acide gras Biopsie Chromatographie gaz liquide Dosage Echantillonnage Extraction Gravimétrie Matière grasse Muscle Porc Spectrométrie IR Transformation Fourier Artiodactyla Mammalia Ungulata Vertebrata
Keyword (en)
Fatty acids Biopsy Gas liquid chromatography Assay Sampling Extraction Gravimetric analysis Fat Muscle Pig Infrared spectrometry Fourier transformation Artiodactyla Mammalia Ungulata Vertebrata
Keyword (es)
Acido graso Biopsia Cromatografía gas liquido Dosificación Muestreo Extracción Gravimetría Materia grasa Músculo Cerdo Espectrometría IR Transformación Fourier Artiodactyla Mammalia Ungulata Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
5575961

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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