Phospholipid molecular species composition of mouse liver nuclei : influence of dietary n-3 fatty acid ethyl esters
- Author
- CHAPKIN, R. S; DAVIDSON, L. D; DAVIDSON, L. A
Texas A&M univ., dep. aninmal sci., College Station TX 77843-2471, United States - Source
Biochemical journal (London. 1984). 1992, Vol 287, pp 237-240 ; 1 ; ref : 27 ref
- ISSN
- 0264-6021
- Scientific domain
- Biochemistry, molecular biology, biophysics
- Publisher
- Portland Press, Colchester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide gras polyinsaturé Composition Eicosapentaénoïque acide Ester gras Etat nutritionnel Foie Huile poisson Noyau cellulaire Phospholipide Régime alimentaire Souris Docosahexaénoïque acide Mammalia Rodentia Vertebrata
- Keyword (en)
- Polyunsaturated fatty acid Composition Eicosapentaenoic acid Fatty ester Nutritional status Liver Fish oil Cell nucleus Phospholipid Diet Mouse Mammalia Rodentia Vertebrata
- Keyword (es)
- Acido graso poliinsaturado Composicion Ester graso Estado nutricional Hígado Aceite pescado Núcleo celular Fosfolípido Régimen alimentario Ratón Mammalia Rodentia Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5610010
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1042/bj2870237 
https://dx.doi.org/10.1042/bj2870237
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