L'alimentation des personnes âgées
- Author
- BECK, H
- Book title
- Gérontologie fondamentale, clinique, sociale
- Source
Gérontologie fondamentale, clinique, sociale. 1992, pp 467-470 ; ref : dissem
- ISBN
- 2-840-23029-1
- Document type
- Book Chapter
- Language
- French
- Keyword (fr)
- Adaptation Alimentation Composition Enquête Epidémiologie Facteur risque Recommandation Repas Régime alimentaire Vieillard Homme
- Keyword (en)
- Adaptation Feeding Composition Inquiry Epidemiology Risk factor Recommendation Meal Diet Elderly Human
- Keyword (es)
- Adaptación Alimentación Composicion Encuesta Epidemiología Factor riesgo Recomendación Comida Régimen alimentario Anciano Hombre
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B30 Public health. Hygiene-occupational medicine / 002B30A Public health. Hygiene / 002B30A11 Miscellaneous
- Discipline
- Public health. Hygiene-occupational medicine
- Origin
- BDSP
- Database
- PASCAL
- INIST identifier
- 6399312
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Europe PubMed Central access
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