Connaissance aromatique des cépages et qualité des vins, symposium international, Montpellier, 9-10 février 1993
- Other title
- Aroma knowledge of grapevine cultivars and quality of wines, international symposium, Montpellier, 9-10 february 1993 (en)
- Author
- BAYONOVE, C; CROUZET, J; FLANZY, C; MARTIN, J.C; SAPIS, J.C
Inst. supérieur vigne vin, Montpellier, France - Conference name
- Symposium international sur la connaissance aromatique des cépages et qualité des vins (1993-02-09)
- Source
Connaissance aromatique des cépages et qualité des vins, symposium international, Montpellier, 9-10 février 1993. sd, 460 p., ref : dissem
- Publisher
- Revue française oenologie, Lattes
- Publication country
- France
- Document type
- Conference Proceedings
- Language
- French
- Keyword (fr)
- Analyse chimique Analyse sensorielle Arôme Baie(fruit) Composition chimique Congrès international Qualité Raisin Technologie Vin Vitis vinifera Angiospermae Dicotyledones Plante fruitière Spermatophyta Vitidaceae
- Keyword (en)
- Chemical analysis Sensory analysis Aroma Berry Chemical composition International conference Quality Grape Technology Wine Vitis vinifera Angiospermae Dicotyledones Fruit crop Spermatophyta Vitidaceae
- Keyword (es)
- Análisis químico Análisis sensorial Aroma Baya(fruto) Composición química Congreso internacional Calidad Uva Tecnología Vino Vitis vinifera Angiospermae Dicotyledones Planta frutal Spermatophyta Vitidaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32E Economic plant physiology / 002A32E03 Chemical constitution
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- INRA
- Database
- PASCAL
- INIST identifier
- 6403027
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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