La restauration collective : pratiques et représentations. Etude de motivation auprès des professionnels de la région Languedoc-Roussillon
- Author
- TAVARES, J
Comité Français d'Education pour la Santé. (C.F.E.S.). Vanves, France - Source
La restauration collective : pratiques et représentations. Etude de motivation auprès des professionnels de la région Languedoc-Roussillon. 1984, 143 p.
- Publisher
- C.F.E.S, Paris
- Publication country
- France
- Document type
- Book
- Language
- French
- Keyword (fr)
- Alimentation Attitude Comportement Diététique Enquête Hygiène Information Média Pratique professionnelle Rôle professionnel Décideur politique et financier Languedoc Roussillon Europe France
- Keyword (en)
- Feeding Attitude Behavior Dietetics Inquiry Hygiene Information Media Professional practice Occupational role Languedoc Roussillon Europe France
- Keyword (es)
- Alimentación Actitud Conducta Dietetica Encuesta Higiene Información Túnica media Practica profesional Rol profesional Languedoc Roussillon Europa Francia
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B30 Public health. Hygiene-occupational medicine / 002B30A Public health. Hygiene / 002B30A11 Miscellaneous
- Discipline
- Public health. Hygiene-occupational medicine
- Origin
- BDSP
- Database
- PASCAL
- INIST identifier
- 6414140
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Europe PubMed Central access
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