Ottimizzazione della somministrazione e dell'assorbimento dell'azoto in rapporto alla produttività e alle caratteristiche qualitative nel frumento tenero (Triticum aestivum L.)
- Other title
- Optimization of nitrogen and assimilation in relation to grain yield and bread making quality on bread wheat (Triticum aestivum L.) (en)
- Author
- CORBELLINI, M; CASTAGNA, R; BOGGINI, G; BORGHI, B
- Source
Rivista di Agronomia. 1992, Vol 26, Num 1, pp 61-71 ; ref : 31 ref
- ISSN
- 0035-6034
- Document type
- Article
- Language
- Italian
- Keyword (fr)
- Aptitude boulangère Emplissage grain Epoque traitement Fertilisation azotée Matière sèche Protéine Qualité Relation dose réponse Rendement Triticum aestivum Angiospermae Gramineae Monocotyledones Spermatophyta
- Keyword (en)
- Baking quality Grain filling Application time Nitrogen fertilization Dry matter Proteins Quality Dose activity relation Yield Triticum aestivum Angiospermae Gramineae Monocotyledones Spermatophyta
- Keyword (es)
- Aptitud panadera Relleno granos Epoca tratamiento Fertilización nitrogenada Materia seca Proteina Calidad Relación dosis respuesta Rendimiento Triticum aestivum Angiospermae Gramineae Monocotyledones Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32C General agronomy. Plant production / 002A32C02 Soil-plant relationships. Soil fertility. Fertilization. Amendments / 002A32C02C Nitrogen, phosphorus, potassium fertilizations / 002A32C02C1 Nitrogen fertilization
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- INRA
- Database
- PASCAL
- INIST identifier
- 6531390
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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