Food processing: from art to engineering
- Author
- LUND, D1
[1] Rutgers univ., New Jersey agricultural exp. stn., New Brunswick NJ 08903, United States - Source
Food technology (Chicago). 1989, Vol 43, Num 9, pp 242-247, 5 p ; ref : 10 ref
- CODEN
- FOTEAO
- ISSN
- 0015-6639
- Scientific domain
- Food science technology
- Publisher
- Institute of Food Technologists, Chicago, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Article synthèse Automatisation Congélation Conservation aliment Génie industriel alimentaire Historique Produit alimentaire 1939-1989
- Keyword (en)
- Review Automation Freezing Food preservation Food engineering Case history Foodstuff
- Keyword (es)
- Artículo síntesis Automatización Congelación Conservación alimento Ingeniería alimentaria Histórica Producto alimenticio
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 6643524
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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