Aflatoxin-producing strains of Aspergillus flavus in yogurt
- Author
- JORDANO, R1 ; JODRAL, M; MARTINEZ, P; SALMERON, J; POZO, R
[1] Univ. Córdoba, fac. veterinaria, dep. bromatología & tecnología alimentos, Córdoba 14071, Spain - Source
Journal of food protection. 1989, Vol 52, Num 11, pp 823-824 ; ref : 17 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aflatoxine Aspergillus Composition chimique Contamination Contrôle qualité Fungi Identification Isolement Yaourt Fungi Imperfecti Thallophyta
- Keyword (en)
- Aflatoxin Aspergillus Chemical composition Contamination Quality control Fungi Identification Isolation Yogurt Fungi Imperfecti Thallophyta
- Keyword (es)
- Aflatoxina Aspergillus Composición química Contaminación Control calidad Fungi Identificación Aislamiento Yogur Fungi Imperfecti Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 6688038
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-52.11.823 
https://dx.doi.org/10.4315/0362-028X-52.11.823
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