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Valutazione gas cromatografica dell' 1,4-diossano in prodotti etossilati mediante la tecnica dello spazio di testa

Other title
Evaluation chromatographique gazeuse du dioxanne-1,4 dans des produits éthoxylés par la technique d'espace-tête (fr)
Gas chromatographic evaluation of 1,4-dioxane in ethoxylated products by head-space technique (en)
Author
GAIA, G1 ; MORETTI, E; PENATTI, A
[1] Presoindustria S.p.A., Biassono, Italy
Conference name
Giornate CID-3 (1988-10-20)
Source

Rivista Italiana delle Sostanze Grasse. 1989, Vol 66, Num 10, pp 575-580 ; ref : 7 ref

CODEN
RISGAD
ISSN
0035-6808
Scientific domain
Food science technology; Biotechnology; Chemical industry parachemical industry
Publisher
Arti Grafiche Stephano Pinelli, Milano
Publication country
Italy
Document type
Conference Paper
Language
Italian
Keyword (fr)
Acide gras Alcool Analyse chimique Chromatographie phase gazeuse Cycle 6 chaînons Espace tête Etalonnage Ethylène oxyde polymère Glycérol Hétérocycle oxygène Dioxanne-1,4 Phénol(nonyl)
Keyword (en)
Fatty acids Alcohol Chemical analysis Gas chromatography Six membered ring Headspace Calibration Ethylene oxide polymer Glycerol Oxygen heterocycle
Keyword (es)
Acido graso Alcohol Análisis químico Cromatografía fase gaseosa Ciclo 6 eslabones Espacio cabeza Contraste Etileno óxido polímero Glicerol Heterociclo oxígeno
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04B Chromatographic methods and physical methods associated with chromatography / 001C04B01 Gas chromatographic methods

Discipline
Analytical chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
6717701

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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