Agglutination behavior of lactic streptococci
- Author
- SCHEUBLE, T. L1 ; KONDO, J. K; SALIH, M. A
[1] Utah state univ., dep. nutrition food sci., Logan UT 84322-8700, United States - Source
Journal of dairy science. 1989, Vol 72, Num 5, pp 1103-1111 ; ref : 24 ref
- CODEN
- JDSCAE
- ISSN
- 0022-0302
- Scientific domain
- Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
- Publisher
- American Dairy Science Association, Savoy, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Agglutination Antigène Bactérie lactique Colostrum Identification Levain Microscopie Méthode analytique Produit laitier Streptococcus Bactérie Micrococcales Streptococcaceae
- Keyword (en)
- Agglutination Antigen Lactic acid bacteria Colostrum Identification Fermentation starter Microscopy Analytical method Dairy product Streptococcus Bacteria Micrococcales Streptococcaceae
- Keyword (es)
- Aglutinación Antígeno Bacteria láctica Calostro Identificación Levadura Microscopía Método analítico Producto lácteo Streptococcus Bacteria Micrococcales Streptococcaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 6731414
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3168/jds.S0022-0302(89)79211-0 
https://dx.doi.org/10.3168/jds.S0022-0302(89)79211-0
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