Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=6731414

Agglutination behavior of lactic streptococci

Author
SCHEUBLE, T. L1 ; KONDO, J. K; SALIH, M. A
[1] Utah state univ., dep. nutrition food sci., Logan UT 84322-8700, United States
Source

Journal of dairy science. 1989, Vol 72, Num 5, pp 1103-1111 ; ref : 24 ref

CODEN
JDSCAE
ISSN
0022-0302
Scientific domain
Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
Publisher
American Dairy Science Association, Savoy, IL
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Agglutination Antigène Bactérie lactique Colostrum Identification Levain Microscopie Méthode analytique Produit laitier Streptococcus Bactérie Micrococcales Streptococcaceae
Keyword (en)
Agglutination Antigen Lactic acid bacteria Colostrum Identification Fermentation starter Microscopy Analytical method Dairy product Streptococcus Bacteria Micrococcales Streptococcaceae
Keyword (es)
Aglutinación Antígeno Bacteria láctica Calostro Identificación Levadura Microscopía Método analítico Producto lácteo Streptococcus Bacteria Micrococcales Streptococcaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
6731414

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Access to the document

Searching the Web