Adsorption of soy oil free fatty acids by rice hull ash
- Author
- PROCTOR, A1 ; PALANIAPPAN, S
[1] Ohio state univ., dep. food sci. technology, Columbus OH 43210-1096, United States - Source
Journal of the American Oil Chemists' Society. 1990, Vol 67, Num 1, pp 15-17 ; ref : 12 ref
- ISSN
- 0003-021X
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide gras libre Adsorption Corps gras végétal Désacidification Fabrication Hexane Huile soja Miscella Pigment Raffinage Riz issue sous produit
- Keyword (en)
- Free fatty acid Adsorption Vegetable fat Deacidification Manufacturing Hexane Soybean oil Miscella Pigments Refining Rice by product
- Keyword (es)
- Acido graso libre Adsorción Cuerpo graso vegetal Desacidificación Fabricación Hexano Aceite soya Miscella Pigmento Refinación Arroz subproducto
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D08 Chemical industry and chemicals / 001D08C Oils and fats / 001D08C02 Manufacturing and processing
- Discipline
- Chemical and parachemical industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 6854163
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF02631381 
https://dx.doi.org/10.1007/BF02631381
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