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A simplified HPLC method for the determination of phytoestrogens in soybean and its processed products

Author
GUANGJIAN WANG1 ; KUAN, S. S; FRANCIS, O. J; WARE, G. M; CARMAN, A. S
[1] Food drug administration, natural toxins res. cent., New Orleans LA 70122, United States
Source

Journal of agricultural and food chemistry (Print). 1990, Vol 38, Num 1, pp 185-190 ; ref : 14 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Chromatographie HPLC Chromatographie phase inverse Composition chimique Dosage Hormone Légumineuse Méthode analytique Oestrogène Produit à base de légumineuse Soja Spectrométrie UV Spectrométrie fluorescence
Keyword (en)
HPLC chromatography Reversed phase chromatography Chemical composition Assay Hormone Legumes Analytical method Estrogen Leguminous product Soybean Ultraviolet spectrometry Fluorescence spectrometry
Keyword (es)
Cromatografía HPLC Cromatografìa fase inversa Composición química Dosificación Hormona Leguminosa Método analítico Estrógeno Producto a base de leguminosa Soya Espectrometría UV Espectrometría fluorescencia
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
6862709

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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