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The present level of aflatoxin in Nigerian groundnut cake (kulikuli)

Author
AKANO, D. A1 ; ATANDA, O. O
[1] Nigerian stored products res. inst., Ibadan subst., Ibadan, Nigeria
Source

Letters in applied microbiology. 1990, Vol 10, Num 4, pp 187-189 ; ref : 10 ref

CODEN
LAMIE7
ISSN
0266-8254
Scientific domain
Food science technology; Biochemistry, molecular biology, biophysics; Biotechnology; Microbiology, infectious diseases
Publisher
Blackwell Science, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Aflatoxine B1 Analyse quantitative Arachide Contrôle microbiologique Fungi Imperfecti Gâteau Nigéria Produit alimentaire Kulikuli Afrique Fungi Thallophyta
Keyword (en)
Aflatoxin B1 Quantitative analysis Groundnut Microbiological testing Fungi Imperfecti Cake Nigeria Foodstuff Africa Fungi Thallophyta
Keyword (es)
Aflatoxina B1 Análisis cuantitativo Aráquida Control microbiológico Fungi Imperfecti Pastel Nigeria Producto alimenticio Africa Fungi Thallophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31D Industrial applications and implications. Economical aspects / 002A31D03 Food processing

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
6906175

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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