Agarose gel isoelectric focusing of gliadins in the presence of ethanol
- Author
- STENRAM, U1 ; ACEVEDO, F; LARSSON-RAZNIKIEWICZ, M
[1] Swedish univ. agricultural sci., dep. chemistry, Uppsala 750 07, Sweden - Source
Food chemistry. 1990, Vol 36, Num 4, pp 305-310 ; ref : 8 ref
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Alcool Compte rendu Céréale Electrophorèse Ethanol Facteur milieu Focalisation isoélectrique Gliadine Identification Méthode analytique Méthode blotting Méthode immunologique Protéine végétale Extraction Gel d'agarose Immunoblot
- Keyword (en)
- Alcohol Report Cereal Electrophoresis Ethanol Environmental factor Isoelectrical focusing Gliadin Identification Analytical method Blotting assay Immunological method Plant protein
- Keyword (es)
- Alcohol Informe Cereal Electroforesis Etanol Factor medio Focalización isoeléctrica Gliadina Identificación Método analítico Método inmunológico Proteina vegetal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 6942060
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0308-8146(90)90070-K 
https://dx.doi.org/10.1016/0308-8146(90)90070-K
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