Isolation and characterization of a fatty acid binding protein in adipose tissue of gallus domesticus
- Author
- SAMS, G. H1 ; HARGIS, B. M; HARGIS, P. S
[1] Texas A&M univ. system, dep. poultry sci., College Station TX 77843-2472, United States - Source
Comparative biochemistry and physiology. B. Comparative biochemistry. 1990, Vol 96, Num 3, pp 585-590 ; ref : 29 ref
- CODEN
- CBPBB8
- ISSN
- 0305-0491
- Scientific domain
- Biochemistry, molecular biology, biophysics; Physiology, morphology; Zoology
- Publisher
- Elsevier Science, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide gras Affinité Caractérisation Gallus domesticus Ligand Masse moléculaire Poulet Protéine de liaison Tissu adipeux Aves Vertebrata
- Keyword (en)
- Fatty acids Affinity Characterization Gallus domesticus Ligand Molecular weight Chicken Binding protein Adipose tissue Aves Vertebrata
- Keyword (es)
- Acido graso Afinidad Caracterización Gallus domesticus Ligando Masa molecular Pollo Proteina de enlace Tejido adiposo Aves Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A19 Vertebrates: skin, associated glands, phaneres, light organs, various exocrine glands (salt gland, uropygial gland...), adipose tissue, connective tissue
- Discipline
- Vertebrates : skin, associated glands, phaneres, light organs, various exocrine glands, adipose tissue, connective tissue
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 6947709
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0305-0491(90)90061-W 
https://dx.doi.org/10.1016/0305-0491(90)90061-W
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