Ultrasonic velocity measurements in some liquid triglycerides and vegetable oils
- Other title
- Mesure de la vitesse de transmission des ultrasons dans des solutions de triglycérides et dans des huiles végétales (fr)
- Author
- MCCLEMENTS, D. J1 ; POVEY, M. J. W
[1] Univ. Leeds, Procter dep. food sci., United Kingdom - Source
Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 11, pp 1787-1790 ; ref : 15 ref
- ISSN
- 0003-021X
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Huile végétale Triglycéride
- Keyword (en)
- Vegetal oil Triglyceride
- Keyword (es)
- Aceite vegetal Triglicérido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- CDIUPA
- Database
- PASCAL
- INIST identifier
- 7018088
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF02542383 
https://dx.doi.org/10.1007/BF02542383
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