Trace analysis in the food and beverage industry by capillary gas chromatography : system performance and maintenance
- Other title
- Analyse, par chromatographie gazeuse en colonne capillaire, des éléments-trace dans les produits alimentaires et les boissons : performances et maintenance du système (fr)
- Author
- HAYES, M. A1
[1] JW Scientific, Folsom, United States - Source
Journal of chromatographic science. 1988, Vol 26, Num 4, pp 146-149 ; ref : 10 ref
- CODEN
- JCHSBZ
- ISSN
- 0021-9665
- Scientific domain
- Analytical chemistry
- Publisher
- Preston Publications, Niles, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Chromatographie phase gazeuse Dosage Elément trace Méthodologie
- Keyword (en)
- Gas chromatography Assay Trace element Methodology
- Keyword (es)
- Cromatografía fase gaseosa Dosificación Elemento traza Metodología
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 7018179
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/chromsci/26.4.146 
https://dx.doi.org/10.1093/chromsci/26.4.146
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