Characterization of starch cooked in alkali by aqueous high-performance size-exclusion chromatography
- Other title
- Caractérisation, par chromatographie d'exclusion moléculaire haute performance en phase aqueuse, des amidons chauffés en milieu alcalin (fr)
- Author
- JACKSON, D. S1 ; CHOTO-OWEN, C; WANISKA, R. D; ROONEY, L. W
[1] Texas AM univ., cereal quality lab., dep. soil crop sci., College Station, United States - Source
Cereal chemistry. 1988, Vol 65, Num 6, pp 493-496 ; ref : 15 ref
- CODEN
- CECHAF
- ISSN
- 0009-0352
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Association of Cereal Chemists, St. Paul, MN
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Chromatographie Identification Solubilisation Solubilité
- Keyword (en)
- Chromatography Identification Solubilization Solubility
- Keyword (es)
- Cromatografía Identificación Solubilización Solubilidad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Discipline
- Agrifood industries
- Origin
- CDIUPA
- Database
- PASCAL
- INIST identifier
- 7047295
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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