Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=7047347

Struttura cristallina e reologica dei lipidi

Other title
Structure cristalline et rhéologie des lipides (fr)
Crystalline and rheological structure of lipids (en)
Author
FEDELI, E1
[1] Stazione sper. industrie oli grassi, Milano, Italy
Conference name
Seminario di calorimetria e analisi termica de prodotti alimentari (1988)
Source

Rivista Italiana delle Sostanze Grasse. 1988, Vol 65, Num 7, pp 477-480 ; ref : 20 ref

CODEN
RISGAD
ISSN
0035-6808
Scientific domain
Food science technology; Biotechnology; Chemical industry parachemical industry
Publisher
Arti Grafiche Stephano Pinelli, Milano
Publication country
Italy
Document type
Conference Paper
Language
Italian
Keyword (fr)
Propriété rhéologique Structure Triglycéride
Keyword (en)
Rheological properties Structure Triglyceride
Keyword (es)
Propiedad rheológica Estructura Triglicérido
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries

Discipline
Agrifood industries
Origin
CDIUPA
Database
PASCAL
INIST identifier
7047347

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web