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Utilization of dipeptides by Lactococcus lactis ssp. cremoris

Other title
Utilisation des dipeptides par Lactococcus lactis ssp. cremoris (fr)
Author
VAN BOVEN, A1 ; KONINGS, W. N
[1] Univ. Groningen, dep. microbiology, Kerklaan, Netherlands
Source

Biochimie (Paris). 1988, Vol 70, Num 4, pp 535-542 ; ref : 25 ref

CODEN
BICMBE
ISSN
0300-9084
Scientific domain
Biochemistry, molecular biology, biophysics
Publisher
Elsevier, Paris
Publication country
France
Document type
Article
Language
English
Keyword (fr)
Aminoacide Lactococcus lactis subsp. lactis Milieu culture Métabolisme Peptide Physiologie Bactérie Micrococcales Streptococcaceae
Keyword (en)
Aminoacid Lactococcus lactis subsp. lactis Culture medium Metabolism Peptides Physiology Bacteria Micrococcales Streptococcaceae
Keyword (es)
Aminoácido Lactococcus lactis subsp. lactis Medio cultivo Metabolismo Péptido Fisiología Bacteria Micrococcales Streptococcaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
7047423

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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