Unusual Koshu grape skin anthocyanins
- Other title
- Les anthocyanines inhabituelles dans les pellicules de raisin Koshu (fr)
- Author
- YOKOTSUKA, K1 ; NISHINO, N; SINGLETON, V. L
[1] Yamanashi univ., inst. enology viticulture, Kofu, Japan - Source
American journal of enology and viticulture. 1988, Vol 39, Num 4, pp 288-292 ; ref : 9 ref
- CODEN
- AJEVAC
- ISSN
- 0002-9254
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Society for Enology and Viticulture, Davis, CA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Anthocyane Couleur Identification Pigment Raisin Variété
- Keyword (en)
- Anthocyanin Color Identification Pigments Grape Variety
- Keyword (es)
- Antocianina Color Identificación Pigmento Uva Variedad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 7047534
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.5344/ajev.1988.39.4.288 
https://dx.doi.org/10.5344/ajev.1988.39.4.288
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