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Unusual Koshu grape skin anthocyanins

Other title
Les anthocyanines inhabituelles dans les pellicules de raisin Koshu (fr)
Author
YOKOTSUKA, K1 ; NISHINO, N; SINGLETON, V. L
[1] Yamanashi univ., inst. enology viticulture, Kofu, Japan
Source

American journal of enology and viticulture. 1988, Vol 39, Num 4, pp 288-292 ; ref : 9 ref

CODEN
AJEVAC
ISSN
0002-9254
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Society for Enology and Viticulture, Davis, CA
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Anthocyane Couleur Identification Pigment Raisin Variété
Keyword (en)
Anthocyanin Color Identification Pigments Grape Variety
Keyword (es)
Antocianina Color Identificación Pigmento Uva Variedad
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
7047534

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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