Thermal stability of xanthan preparations
- Other title
- Thermostabilité des préparations de xanthane (fr)
- Author
- KIERULF, C1 ; SUTHERLAND, I. W
[1] Edinburgh univ., dep. microbiology, Edinburgh, United Kingdom - Source
Carbohydrate polymers. 1988, Vol 9, Num 3, pp 185-194 ; ref : 13 ref
- CODEN
- CAPOD8
- ISSN
- 0144-8617
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Xanthène
- Keyword (en)
- Xanthene
- Keyword (es)
- Xanteno
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Discipline
- Agrifood industries
- Origin
- CDIUPA
- Database
- PASCAL
- INIST identifier
- 7116826
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0144-8617(88)90024-0 
https://dx.doi.org/10.1016/0144-8617(88)90024-0
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