Thermo-rheological changes in protein-replaced meat emulsions
- Other title
- Modifications rhéologiques liées à la température dans des émulsions de succédanés protéiques de viande (fr)
- Author
- PAULSON, A. T1 ; TUNG, M. A
[1] Univ. British Columbia, dep. food sci., Vancouver, Canada - Source
Canadian Institute of Food Science and Technology journal. = Journal de l'Institut Canadien de Science et Technologie Alimentaire. 1989, Vol 22, Num 1, pp 80-82 ; ref : 13 ref
- CODEN
- CFSTB3
- ISSN
- 0315-5463
- Scientific domain
- Food science technology
- Publisher
- Canadian Institute of Food Science and Technology, Ottawa
- Publication country
- Canada
- Document type
- Article
- Language
- English
- Keyword (fr)
- Emulsion Graine colza Matière première Propriété rhéologique Protéine soja Protéine végétale Rhéologie Succédané viande Température Traitement thermique
- Keyword (en)
- Emulsion Rape seed Raw materials Rheological properties Soy protein Plant protein Rheology Meat substitute Temperature Heat treatment
- Keyword (es)
- Emulsión Semilla colza Materia prima Propiedad rheológica Proteina soja Proteina vegetal Reología Substituto carne Temperatura Tratamiento térmico
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B14 Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 7147752
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0315-5463(89)70306-0 
https://dx.doi.org/10.1016/S0315-5463(89)70306-0
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