Thermal degradation of guar gum
- Other title
- Thermodégradation de la gomme guar (fr)
- Author
- BRADLEY, T. D1 ; BALLS, A; HARDING, S. E; MITCHELL, J. R
[1] Univ. Nottingham, dep. applied biochemistry food sci., Sutton Bonington, United Kingdom - Source
Carbohydrate polymers. 1989, Vol 10, Num 3, pp 205-214 ; ref : 11 ref
- CODEN
- CAPOD8
- ISSN
- 0144-8617
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Altération Dénaturation Gomme Guar Propriété Structure Thermostable Traitement thermique
- Keyword (en)
- Alteration Denaturation Guar gum Properties Structure Thermostable Heat treatment
- Keyword (es)
- Alteración Desnaturalización Goma Guar Propiedad Estructura Termoestable Tratamiento térmico
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 7147809
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0144-8617(89)90012-X 
https://dx.doi.org/10.1016/0144-8617(89)90012-X
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