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L'impiego del talco micronizzato nell' estrazione dell' olio dalle olive con il sistema continuo

Other title
L'emploi du talc micronisé dans l'extraction de l'huile d'olive par un système continu (fr)
The use of micronized talc to improve the yield of continuous systems of oil extraction from olives (en)
Author
DI GIOVACCHINO, L1
[1] Ist. sperimentale elaiotecnica, Pescara, Italy
Conference name
Società italiana per lo studio delle sostanze grasse. Congresso. 19 (1987-09-21)
Source

Rivista Italiana delle Sostanze Grasse. 1988, Vol 65, Num 10, pp 623-628 ; ref : 17 ref

CODEN
RISGAD
ISSN
0035-6808
Scientific domain
Food science technology; Biotechnology; Chemical industry parachemical industry
Publisher
Arti Grafiche Stephano Pinelli, Milano
Publication country
Italy
Document type
Conference Paper
Language
Italian
Keyword (fr)
Adjuvant Centrifugation Corps gras végétal Extraction Fabrication Huile olive Talc
Keyword (en)
Adjuvant Centrifuging Vegetable fat Extraction Manufacturing Olive oil Talc
Keyword (es)
Coadyuvante Centrifugación Cuerpo graso vegetal Extracción Fabricación Aceite oliva Talco
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D08 Chemical industry and chemicals / 001D08C Oils and fats / 001D08C02 Manufacturing and processing

Discipline
Chemical and parachemical industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
7205453

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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