Use of polyamide oxidative fluorescence test on lipid emulsions : contrast in relative effectiveness of antioxidants in bulk versus dispersed systems
- Other title
- Utilisation d'un test de fluorescence oxydative du polyamide pour les émulsions lipidiques : contraste de l'efficacité relative des antioxydants en vrac par rapport aux systèmes dispersés (fr)
- Author
- PORTER, W. L1 ; BLACK, E. D; DROLET, A. M
[1] US army troop support command, dep. army, Natick, United States - Source
Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 3, pp 615-624 ; ref : 58 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Antioxygène Aptitude technologique Contrôle qualité Huile végétale Lécithine Spectrométrie fluorescence
- Keyword (en)
- Antioxygen Keeping quality Quality control Vegetal oil Lecithin Fluorescence spectrometry
- Keyword (es)
- Antioxígeno Aptitud tecnológica Control calidad Aceite vegetal Lecitina Espectrometría fluorescencia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 7207255
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf00087a009 
https://dx.doi.org/10.1021/jf00087a009
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