Use of NAA to inhibit sprouting in sweet potatoes (Ipomea batatas)
- Other title
- Utilisation de l'acide naphtalène-acétique (NAA) pour inhiber la germination de patates douces (Ipomea batatas) (fr)
- Author
- PATON, J. E1 ; SCRIVEN, F. M
[1] Univ. New South Wales, dep. food sci. tech., Kensington, Australia - Source
Journal of the science of food and agriculture. 1989, Vol 48, Num 4, pp 421-427 ; ref : 27 ref
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Germination Inhibition Patate douce
- Keyword (en)
- Germination Inhibition Sweet potato
- Keyword (es)
- Germinación Inhibición Batata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 7226747
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jsfa.2740480404 
https://dx.doi.org/10.1002/jsfa.2740480404
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