Cholesterol lowering effect of Spirulina
- Author
- NAKAYA, N1 ; HOMMA, Y; GOTO, Y
[1] Tokai univ., 1st dep. internal medicine, Shibuya-ku Tokyo 151, Japan - Source
Nutrition reports international. 1988, Vol 37, Num 6, pp 1329-1337 ; ref : 7 ref
- CODEN
- NURIBL
- ISSN
- 0029-6635
- Scientific domain
- Food science technology; Nutrition, obesity, metabolic disorders
- Publisher
- Geron-X, Los Altos, CA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Algue comestible Cholestérol Consommation alimentaire Homme Lipide Métabolisme Bactérie Cyanobacteria
- Keyword (en)
- Edible seaweed Cholesterol Food intake Human Lipids Metabolism Bacteria Cyanobacteria
- Keyword (es)
- Alga comestible Colesterol Consumo alimenticio Hombre Lípido Metabolismo Bacteria Cyanobacteria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 7249922
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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