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Thermization of milk. Safety aspects with respect to Yersinia enterocolitica

Other title
La thermisation du lait : aspects d'innocuité en considérant Yersinia enterocolitica (fr)
Author
GILMOUT, A1 ; MCGUIGGAN, J. T. M
[1] Queen's univ. Belfast, agriculture food sci. cent., dep. agriculture Northern Ireland, Belfast, Ireland
Source

Milchwissenschaft. 1989, Vol 44, Num 7, pp 418-422 ; ref : 18 ref

CODEN
MILCAD
ISSN
0026-3788
Scientific domain
Food science technology; Biotechnology
Publisher
AVA, Kempten
Publication country
Germany
Document type
Article
Language
English
Keyword (fr)
Contamination biologique Contrôle microbiologique Contrôle qualité Identification Lait Pasteurisation Température Traitement thermique Yersinia Thermisation Bactérie Enterobacteriaceae Yersinieae
Keyword (en)
Biological contamination Microbiological testing Quality control Identification Milk Pasteurization Temperature Heat treatment Yersinia Bacteria Enterobacteriaceae Yersinieae
Keyword (es)
Contaminación biológica Control microbiológico Control calidad Identificación Leche Pasteurización Temperatura Tratamiento térmico Yersinia Bacteria Enterobacteriaceae Yersinieae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
7278352

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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