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Using a domestic microwave oven for the measurement of water in food

Other title
Utilisation d'un four à microondes domestique pour le dosage de l'eau dans les produits alimentaires (fr)
Author
HUDSON, G. J1
[1] Medical res. council dunn nutrition unit, Cambridge, United Kingdom
Source

Nutrition reports international. 1989, Vol 40, Num 1, pp 67-70 ; ref : 2 ref

CODEN
NURIBL
ISSN
0029-6635
Scientific domain
Food science technology; Nutrition, obesity, metabolic disorders
Publisher
Geron-X, Los Altos, CA
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Dosage Eau Hyperfréquence Mesure Produit alimentaire Teneur eau
Keyword (en)
Assay Water Microwave Measurement Foodstuff Water content
Keyword (es)
Dosificación Agua Hiperfrecuencia Medida Producto alimenticio Dosis agua
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
7305901

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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