Utilization of wet spent brewer's grains by ducks
- Other title
- Utilisation, par les canards, des drèches de brasserie humides (fr)
- Author
- SHIM, K. F1 ; CHEN, T. W; TEO, L. H; KHIN, M. W
[1] National univ. Singapore, dep. zoology, Singapore, United States - Source
Nutrition reports international. 1989, Vol 40, Num 2, pp 261-270 ; ref : 11 ref
- CODEN
- NURIBL
- ISSN
- 0029-6635
- Scientific domain
- Food science technology; Nutrition, obesity, metabolic disorders
- Publisher
- Geron-X, Los Altos, CA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Canard Dreche Valeur nutritive Aves Vertebrata
- Keyword (en)
- Duck Draff Nutritive value Aves Vertebrata
- Keyword (es)
- Pato Orujo cerveza Valor nutritivo Aves Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B15 Feed and pet food industries
- Discipline
- Agrifood industries
- Origin
- CDIUPA
- Database
- PASCAL
- INIST identifier
- 7306002
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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