Thermal, ultrasonic and ultraviolet inactivation of Salmonella in thin films of aqueous media and chocolate
- Other title
- Inactivation par la chaleur, par les ultrasons et par les ultraviolets de Salmonella dans des films minces de milieu aqueux et de chocolat (fr)
- Author
- LEE, B. H1 ; KERMASHA, S; BAKER, B. E
[1] McGill univ., Macdonald coll., dep. food sci. agricultural chemistry, Ste Anne de Bellevue, Canada - Source
Food microbiology. 1989, Vol 6, Num 3, pp 143-152 ; ref : 23 ref
- CODEN
- FOMIE5
- ISSN
- 0740-0020
- Scientific domain
- Food science technology
- Publisher
- Elsevier, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Chocolat au lait Contamination biologique Désinfection Inhibition Radiosensibilité Salmonella Traitement thermique Bactérie Enterobacteriaceae Escherichieae
- Keyword (en)
- Milk chocolate Biological contamination Disinfection Inhibition Radiosensitivity Salmonella Heat treatment Bacteria Enterobacteriaceae Escherichieae
- Keyword (es)
- Chocolate con leche Contaminación biológica Desinfección Inhibición Radiosensibilidad Salmonella Tratamiento térmico Bacteria Enterobacteriaceae Escherichieae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B11 Confectionery products and chocolate industries, honey
- Discipline
- Agrifood industries
- Origin
- CDIUPA
- Database
- PASCAL
- INIST identifier
- 7337612
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0740-0020(89)80022-X 
https://dx.doi.org/10.1016/S0740-0020(89)80022-X
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