Thermal inactivation of Staphylococcus aureus in retentates from ultrafiltered milk
- Other title
- Inactivation thermique de Staphylococcus aureus dans les rétentats de lait ultrafiltré (fr)
- Author
- KORNACKI, J. L1 ; MARTH, E. H
[1] Univ. Wisconsin, dep. food sci. food res. inst., Madison, United States - Source
Journal of food protection. 1989, Vol 52, Num 9, pp 631-637 ; ref : 24 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Contamination biologique Identification Lait Staphylococcus aureus Ultrafiltration Lait ultrafiltré Bactérie Micrococcaceae Micrococcales
- Keyword (en)
- Biological contamination Identification Milk Staphylococcus aureus Ultrafiltration Bacteria Micrococcaceae Micrococcales
- Keyword (es)
- Contaminación biológica Identificación Leche Staphylococcus aureus Ultrafiltración Bacteria Micrococcaceae Micrococcales
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- CDIUPA
- Database
- PASCAL
- INIST identifier
- 7337686
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-52.9.631 
https://dx.doi.org/10.4315/0362-028X-52.9.631
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