Incidenza sui rendimenti della quantità di acqua impiegata nel processo di estrazione dell'olio dalle olive col sistema continuo della centrifugazione
Other title
Influence de la quantité d'eau utilisée sur le rendement du procédé d'extraction de l'huile d'olive utilisant un système continu de centrifugation
(fr)
The influence on the outputs of water quantity used in the olive oil extraction by continuous system of paste direct centrifugation
(en)
Author
RANALLI, A1
[1]
Ist. sper. elaiotec., Pescara, Italy
Conference name
Congresso della Societa Italiana per lo Studio delle Sostanze Grasse (1987)
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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