Two-phase anaerobic digestion of a mixture of fruit and vegetable wastes
- Author
- VITURTIA, A. M1 ; MATA-ALVAREZ, J; CECCHI, F; FAZZINI, G
[1] Univ. Barcelona, fac. equimica, dep. eng. quimica metallurgia, Barcelona 08028, Spain - Source
Biological wastes. 1989, Vol 29, Num 3, pp 189-199 ; ref : 17 ref
- CODEN
- BIWAED
- ISSN
- 0269-7483
- Scientific domain
- Agronomy, agriculture, phytopathology; Biotechnology; Ecology ethology; Pollution
- Publisher
- Elsevier, Barking
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide gras volatil Biodégradation Digesteur Digestion anaérobie Déchet agricole Epuration biologique Fruit Légume Méthanogenèse Optimisation PH Stabilité Traitement déchet
- Keyword (en)
- Volatile fatty acid Biodegradation Sewage digester Anaerobic digestion Agricultural waste Biological purification Fruit Vegetable Methanogenesis Optimization PH Stability Waste treatment
- Keyword (es)
- Acido graso volátil Biodegradación Digestor Digestión anaerobia Desperdicio agrícola Depuración biológica Fruta Legumbre Metanogénesis Optimización PH Estabilidad Tratamiento desperdicios
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31D Industrial applications and implications. Economical aspects / 002A31D07 Environment and pollution / 002A31D07B Biological treatment of sewage sludges and wastes
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 7346408
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0269-7483(89)90130-4 
https://dx.doi.org/10.1016/0269-7483(89)90130-4
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