Tray drying of apple puree
- Other title
- Séchage sur plateau de la purée de pomme (fr)
- Author
- BAINS, M. S1 ; RAMASWAMY, H. S; LO, K. V
[1] Univ. British Columbia Vancouver, dep. bio-resource eng., Canada - Source
Journal of food engineering. 1989, Vol 9, Num 3, pp 195-201 ; ref : 6 ref
- CODEN
- JFOEDH
- ISSN
- 0260-8774
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Pomme Purée fruit Séchage par air Technologie
- Keyword (en)
- Apple Fruit puree Air drying Technology
- Keyword (es)
- Manzana Puré fruta Secado por aire Tecnología
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 7363384
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0260-8774(89)90040-X 
https://dx.doi.org/10.1016/0260-8774(89)90040-X
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