Produzione di polisaccaridi microbici ad uso industriale. Stadio attuale delle conoscenze. Proprietà fisiche e futuro
- Other title
- Production de polysaccharides microbiens à usage industriel. Etat actuel des connaissances. Propriétés physiques et avenir
(fr)
Production of microbial polysaccharides and industrial use. Actual state of knowledge. Physical properties and future (en) - Author
- RINAUDO, M1
[1] Univ. sci., tec. medica, Grenoble, France - Conference name
- Giornate franco-italiane di biotecnologia (1987)
- Source
Prodotto chimico & aerosol selezione. 1987, Vol 28, Num 12, pp 14-16 ; ref : 6 ref
- CODEN
- PCASBW
- ISSN
- 0032-9673
- Scientific domain
- Chemical industry parachemical industry
- Publisher
- Spigo e Turco, Firenze-Scandicci
- Publication country
- Italy
- Document type
- Conference Paper
- Language
- Italian
- Keyword (fr)
- Bactérie Biosynthèse Modificateur texture Oside polymère Propriété rhéologique Utilisation
- Keyword (en)
- Bacteria Biosynthesis Textural agent Polysaccharide Rheological properties Use
- Keyword (es)
- Bacteria Biosíntesis Modificador textura Osido polímero Propiedad rheológica Utilización
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31D Industrial applications and implications. Economical aspects / 002A31D03 Food processing
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Discipline
- Agrifood industries Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 7363414
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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