Etude des protéases de Saccharomyces bayanus libérées par autolyse : propriétés catalytiques et moléculaires, applications à la panification
- Other title
- Investigation of the proteases Saccharomyces bayanus liberated by autolysis-catalytic and molecular properties. Application in bread making (en)
- Author
- PHAM MINH, Tam; LORIENT, Denis
Dijon (Degree-grantor) - Source
Etude des protéases de Saccharomyces bayanus libérées par autolyse : propriétés catalytiques et moléculaires, applications à la panification. 1986, 81 p, ref : 100 ref
- Thesis number
- 86 DIJO S045
- Scientific domain
- Nutr. aliment
- Document type
- Thesis (Postgraduate Ph.D. thesis)
- Language
- French
- Keyword (fr)
- Activité enzymatique Additif alimentaire Améliorant nutritionnel Aptitude technologique Autolyse Enzyme Farine blé Panification Production Proteinase Protéolyse Saccharomyces bayanus Technologie Application Ascomycetes Fungi Thallophyta
- Keyword (en)
- Enzymatic activity Food additive Nutritive enhancer Keeping quality Autolysis Enzyme Wheat flour Bread making Production Proteinase Proteolysis Saccharomyces bayanus Technology Ascomycetes Fungi Thallophyta
- Keyword (es)
- Actividad enzimática Aditivo alimentario Mejora nutricional Aptitud tecnológica Autólisis Enzima Harina trigo Panificación Producción Proteinase Proteolisis Saccharomyces bayanus Tecnología Ascomycetes Fungi Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31D Industrial applications and implications. Economical aspects / 002A31D03 Food processing
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 7432061
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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