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The sites of tryptic cleavage in bovine secretory component: structural and functional implications

Author
BEALE, D1 ; COADWELL, J
[1] Agricultural food res. council, inst. animal physiology genetics res., Cambridge CB2 4AT, United Kingdom
Source

Biochimica et biophysica acta. 1987, Vol 912, Num 3, pp 365-370 ; ref : 15 ref

CODEN
BBACAQ
ISSN
0006-3002
Scientific domain
Biochemistry, molecular biology, biophysics
Publisher
Elsevier, Amsterdam / North-Holland, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Keyword (fr)
Boeuf Composant sécrétoire Dimère Electrophorèse gel Fixation Homme IgA IgM Immunoglobuline Muqueuse Site clivage Structure primaire Séquence N terminale Trypsin Artiodactyla Mammalia Ungulata Vertebrata
Keyword (en)
Ox Secretory component Dimer Gel electrophoresis Fixation Human IgA IgM Immunoglobulins Mucosa Cleavage site Primary structure N terminal-Sequence Trypsin Artiodactyla Mammalia Ungulata Vertebrata
Keyword (es)
Buey Componente secretorio Dímero Electroforesis gel Fijación Hombre IgA IgM Inmunoglobulina Mucosa Sitio clivaje Estructura primaria Secuencia N terminal Trypsin Artiodactyla Mammalia Ungulata Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A06 Fundamental immunology / 002A06B Molecular immunology / 002A06B03 Antibodies, immunoglobulins / 002A06B03A Structure

Discipline
Fundamental immunology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
7442699

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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